Low Calorie Pancake Batter

Step 1

In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt until well combined.

Step 2

In another bowl, mix the almond milk, egg, vanilla extract, and stevia until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the pancakes fluffy.

Conclusion

Tips:You can customize your pancake batter by adding fruits such as blueberries or bananas, or toss in some chocolate chips for a sweeter treat.For extra fluffiness, let the batter sit for a few minutes before cooking.Serve your pancakes with fresh fruit or a light drizzle of honey for a delightful breakfast!